Stuffed Dates

Although these look complicated at first glance, they are very easy to makeâ?¦and even easier to eat. In fact, the combination of sweet, salty, sticky, crunchy, creamy and pungent makes them absolutely irresistible.

Makes 8 stuffed dates

Mammoth Pecans Gold Series

    * 8 Medjool dates
    * 1 tablespoon plus 1 teaspoon blue cheese (If you aren't a fan of blue cheese, substitute Feta or goat cheese)
    * 4 slices Prosciutto, each divided in half
    * 8 Zenobia Mammoth Pecans

Cut open the dates and remove the stone, if not already pitted. Fill the cavity of each date with 1/2 teaspoon of blue cheese and 1 pecan and then form into original shape. Wrap each date with prosciutto. Serve immediately or cover and refrigerate up to overnight. Allow to come to room temperature before serving.