Avocado, Papaya and Pistachio Salad

This creamy, rich, bright and refreshing salad is an unusual combination that you will find yourself craving. Prepare it just prior to serving.

Serves 2-4 

• 1 perfectly ripe avocado, peeled and cubed
• 1 perfectly ripe papaya, peeled and cubed
• 1/4 lime
• 1/2 cup Zenobia Turkish or California pistachios
• 1/4 teaspoon kosher salt

 Place the avocado and papaya cubes in a bowl and squeeze with the lime. Remove and discard the shells from the pistachios. Sprinkle the avocado mixture with the pistachio meats. Serve immediately.